Our organic live enzyme apple cider vinegar is made the traditional and most natural way which takes over two years to mature. This traditional method results in a time honored apple cider vinegar which is less sharp and more palatable than factory made counterparts.
Most importantly, it contains the 'mother'. The 'mother' is a jellylike cellulose veil that occurs during natural fermentation. The presence of the 'mother' is a sign that the apple cider vinegar is robust and chock full of healthy nutrients.
Traditional apple cider vinegar has for millennia been valued for it's cleansing and healing properties.
Our pure apple cider vinegar is certified Organic with the Soil Association