Cider Farm Open every day from 9am until 5pm. Tel: 01308 488382 CLOSED CHRISTMAS EVE, CHRISTMAS/BOXING DAY AND NEW YEARS DAY New Customers use Discount code DorsetNectarOrder10 at checkout for 10% off your order.

About Us

 The Strong Family

About Us

We’re all about family!

Back in 2006, when Oliver and Penny Strong were still in the business of making metal sculptures and topiary, they settled with their family on a wildly beautiful cider orchard in West Dorset, as a place to create their renowned metal sculptures, while at the same time growing shrub topiaries and harvesting their apples. 

Initially the cider apple orchard was planted for and had a long standing apple contract with Gaymers in Shepton Mallet, which we soon ceased as we began using more and more of the apples for our own ciders and products. Dorset Nectar Cider was born during the banking recession of 2008.  As the metal sculpture exhibits and shows fell through; the push to produce beautiful hand crafted products from the organic apples became the focus. Soon sons and daughters wholeheartedly took on the task of learning about running an orchard and heritage cidermaking, cider vinegar, apple syrup, apple juice production from the apples and craft ale brewing. As well as bee keeping, organic orchard care and even organic free range chicken egg farming and pig keeping.

Since then, and thanks to the wholehearted effort of all the family and friends, Dorset Nectar Cider has gone from strength to strength, winning many local and prestigious accolades year on year, crafting new cider blends and always trying something new. Experimenting with craft ales brewed by Oliver and Christian under the name of Windward Brewery and our Truly Scrumptious Apple Syrup.

The Cider Farm is completely family run.  You are invited to visit the Cider Farm to enjoy a cool, crisp cider in the Cider Garden while admiring the topiary and sculptures in the garden.  In the Tasting Room you can browse and even taste some of the 13 different ciders that are available to buy, from the lightly sparkling contemporary ciders to the handcrafted artisan ciders. 

We look forward to seeing you.

Oliver, Penny, Ryan, Dante, Christian, Amber and Kiah

 

A Time line

 

2006; Our first cider apple harvest, Oliver harvests apples by night and continues with Penny sculpting metal sculptures by day whilst she holds the fort. Took part in Dorset Art Weeks with Sculptures in the orchard for the first time whilst living in Spetisbury near Blandford Forum.

2007; Bee hives are introduced with the help of Beekeeper Peter Carris and a bumper year of 300 tonnes is harvested on the low nitrogen Strong orchards. The family move to Higher Halstock Leigh near Yeovil.

2008; As the Sculpture business takes a big hit after coming away from big shows and exhibitions like Hampton Court Flower and Garden show and Chelsea Show and others with little sales during the banking Recession. Oliver and Penny enquire about apple pressing locally. During the harvest period September to December Oliver and family takes a trailer load of apples for pressing at our friends Five Penny Farm in Wooton Fitzpaine on their large rack and cloth press. 1000Litres of cider is pressed and fermented. Cloudy apple juice was pressed, bottled and made ready for shops. We move onto the orchard on the 17th of October. The large poly tunnel is build as a tree nursery and to keep vinegar in.  Solar array and small wind generator is put in place.

2009; The First Cider finishes its fermentation and is blended and sold under the brand Dorset Nectar in long neck 500ml bottles and The Orchards are first certified as Organic with the Soil Association. One hundred and 50 laying hens are introduced to the orchards in mobile pens; the free range, organic eggs are sold locally and win awards over the next number of years at the Melplash Show. Our Porters Perfection Single variety wins at Bath & West Show, home of the British Championships. Rare breed Kune Kune pigs are introduced and Poll Dorset sheep run the orchards. Oliver and eldest son Dante build our version of the American style horizontal Good Nature "Squeeze box/Accordian press" with twin hydraulic rams. We first enter and win at the Powerstock Cider festival. Cider is made available in Draft bibs for the first time. Penny runs our first Fair/festival stall.

2010; Organic Apple Cider vinegar is first released after aging and bottling. More cider is pressed and fermented as the orchard experiences the biannual "On" year. Two hundred more hens are introduced in mobile pens and the cider range gets a new look and new blends as we offer our Dry vintage, Medium organic in gold and Sweet ciders in purple in new look 500ml bottles. The long standing contract to sell apples to Gaymers of Shepton Mallet is cut, apples are sold to local cider makers such as Cider by Rosie and Lulworth Skipper cider. The apple press is reinforced and rebuilt. Ciders receive awards at the Melpash Show and Powerstock Show and Taste of the West awards. 

2011; A number of fox, badger attacks and a theft of 150 hens are stolen and then found dead. Awards are won for the eggs and the ciders at the Melplash Show, Taste of the West. The "off" year for organic orchards returns filling our tanks and along a few new additions. The squeeze box press is cut apart and resurrected as the "Thunderbird" a traditional styled modern rack and cloth vertical apple press powered by Two 58 tonne hydraulic rams build by Dante and Oliver. Elderflower cordial is first made from foraged from hedges and the orchard. Elderflower cider is first offered but runs out quickly in 1Litre flagons. Mulled spiced cider is first offered in 1 Litre flagons. A number of fermenting vessels are sourced. An additional 300 laying hens join our flock as we continue to offer free range, organic eggs. Apple & Elderflower juice is first introduced.

2012;  The bumper crop allows four 40 new cider tanks to be filled. Additional apples sold to new local cider makers like Dorset Sunshine cider and others like 5 Penny Farm. New Gloucester Old spot pigs join us and enjoy the apple pomace. The new workshop building is completed. Elderflower Cider and Passion Fruit Cider is first offered in 50Litre kegs to the Stables group opening their first location Bridport. 200 young apple trees are planted. 4 Geese join the family. Dabinet Single Variety cider is first introduced. The poly tunnel is rebuild after being destroyed in a storm.

2013; The Tasting Room is first completed next to the Workshop for on-site cider and apple juice sales. We first produce carbonated ciders as we change and improve our branding and add med-dry Top O the Hill, the legendary Wild Cat, Elderflower and Hunny Bubble sparkling ciders to our range. The Poll Dorset sheep flock is renewed. All the apples from the orchards are used solely for Dorset Nectar Cider blends.

2014; A number more tanks are sourced for the large apple harvest. Our craft ciders win at Camra festivals and the British Cider Championships. First Cider exported to the Netherlands. A harsh winter and Veroa destroys the bee hives. Dante joins the business fulltime.  Apples also sourced from Twinways orchard

2015; A number of 5.5K Litre tanks are sourced. Our Old Harry Rocks Vintage Dry wins the British Champion Organic Cider Cup closely followed by our Top O the Hill and Medium Organic The Geese and chickens are ravaged by foxes and the Goose flock begins again. More Cider exported to the Netherlands.  Our Live enzyme Apple cider vinegar is rebranded. Mark Rogers from Rogers Apiary first keeps some of his hives here on the orchard. The Hydraulic press is strengthened. Amber helps run events and bars under Dorset Nectar in Devon and Somerset. Apples sourced from Twinways orchard in Melplash. Our First Annual; Charity Wassail event takes place in January. Gourmet Apple Cider vinegar is introduced. Jurassic Skyline cider is first made in partnership with the Jurassic Skyline Tower and Sea Life Centre in Weymouth. First Early Windsor solely dessert apple cider is produced as a trial.

2016; Over the next few years a number of 20,000 litre fermenting vessels join us as the craft ciders grow in popularity. Top O the Hill our medium Dry sparkling cider wins the British Champion Organic Cider Cup closely followed by our Wild Cat and Old Harry Rocks. First export of Cider to Finland.  1 Litre flagons are reintroduced briefly. Cider Farm Tour and Tasting are first offered. The poly tunnel is rebuilt once again after it is torn and ripped apart by a series of storms.  Ryan joins the business full time after completing university. Apples also sourced from Twinways orchard. First time bottling for other local cider producer friends. New website is launched. We start our Apples for Apple Juice swap in the pressing season as people bring us their surplus garden or allotment apples from the local area in exchange for apple juice bottles.

2017; Old Harry Rocks wins the British Champion Organic Cider Cup. First export of Cider to Estonia. Laying hen flock eases.  Our Foxy Ginger is a big hit. 3 Litre pouches are offered over the spring and summer. 30 Litre kegs are first offered and a few more tanks made ready for harvest. Sir Humphrey our Gosling is introduced to Dame Maggie-Smith our new Goose. Apples sourced from Dorset Star orchard in Chalmington and Twinways Orchard. 

2018; Grab Life by the Damsons sparkling plum cider is introduced with popular feedback. Cider farm tour and Tastings becoming more popular. Another fermenting vessel joins the tank rooms. Work is completed on the new 30 tonne apple bay and pressing/ washing system including a German Belt Press capable of pressing up to 6 tonnes per hour and a purpose built building to house it. Apples sourced from Dorset Star orchard and Twinways orchard. Building begins late in the season on the new Cider barns. Apples pressed for the first time for other producers.  Sweet Maiden Wins the British Champion Farmhouse Cider Cup Gold

Barn and bottling equipment partially funded with EU funding

EU_flag_funding

2019;  Excellent turnout to our annual Charity Wassail afternoon/evening in January. Cider barns completed and new equipment begins arriving. The new yard is laid. Apples sourced from Coombe Down orchard near Beaminster. Pressing system improved on, a few new vessels ready to fill with the bumper "On" year. 

2020; The year begins with high expectations and plans as always. Covid 19 knocks the industry dramatically as almost all wholesale draft cider sales cease.  Exciting new as Big Berry raspberry cider is made in partnership with the West Dorset Leisure Holidays parks. New website is launched. Focus shifts to online marketplaces and stores. Local Free Delivery within 10 Miles Offer starts.  Lay-by for tractor-trailer apple pulp collection is improved. Scrumptious Apple Syrup is launched. We welcome our first campers to the orchard in August. Historic low for Cider Orchard yield. Dabinett apple trees especially take a hit, Climate change seen as the culprit.

2021  Spring lockdown used to begin work on new Tasting Room. Cider garden expanded with seating and flouring plants. Premises Licence variation to allow for Live Music. Application approved for Barn extension and a Longer Orchard camping season. Pressing for local producers continue every year. Wins 5 awards at the Dorset County Show for ciders.

2022 Another 20,000 Fermenting vessel added as cider from a bumper "On" year harvest ferments and matures. 3Lpouches made available in all the blends and prove popular. Apple Swap scheme continues in the autumn to use excess local apples and swapped 20kg for a bottle of cider or juice. Lower Harvest than previous. A New field added to the farm gains plans for 6 Shepherd Huts surrounding plans for a vineyard. Rescues the World Nettle Eating Contest from being lost and hosts it at the Cider Farm in June. Cider is sent to a friend with a Distillery in Dorset to become Cider Eu-De-Vie through distillation. Family friend James French approaches us about collaboration to make a World First Pink Elderflower Cider releasing in late June.

2023 Camping in the Orchard Continues to gain popularity with All weekends fully booked. Olivers Kitchen built in the Spring offering food on occasional Saturdays through the Summer. Planning permission sought for additional Bathroom block. Raspberry Kiss Cider returns due to popular demand from stockists.

2024 "Cider Saturdays" become a regular thing every Saturday from March onwards with Live music and Food from Oliver's Kitchen. May Day led by family friend Martin Maudsley and Maypole dancing led by Elisa. Amber & Josh`s Wedding held on the Orchard. James come together to make a limited time Nettle Cider. New World record of Nettles eaten in 30 minutes held by Tom Wheeler 116 feet of stinging nettles munched. Nettle Queen returns to eat 64feet wins 2nd year and beats her previous record from the year before. A Lower Cider apple harvest begins late with next to no Early Apple varieties on the trees at all.  

To Be continued.